President Nixon's Spanish Omelet Recipe - Food.com

Ingredients

• 1 teaspoon butter
• 3 eggs, at room temperature
• 1/4 teaspoon salt
• 1/4 teaspoon fresh ground pepper
• 1 tablespoon chopped fresh parsley
• 1 fresh parsley sprig
• 2 tablespoons olive oil
• 1/2 cup thinly sliced onion
• 2 garlic cloves
• 1 cup julienned green pepper
• 2 medium tomatoes, diced or 1 cup canned diced tomato
• 1 bay leaf
• 1 lemon, juice of
• 1/2 teaspoon salt
• 1/4 teaspoon sugar
• 6 drops Tabasco sauce