Chicken Yakisoba | The Doctor's Kitchen
This flavour packed recipe is inspired by the Japanese classic. Quick, easy and satisfying. The crunchy shredded cabbage provides texture whilst the silky noodles satisfy your takeaway cravings!
Ingredients
- soy sauce
- ketchup
- oyster sauce
- worcestershire sauce
- brown sugar
- sesame oil
- chicken thigh (2cm cubed boneless and skinless)
- spring onion (roughly chopped)
- white onion (finely sliced)
- carrot (julienned, or swaps: broccoli, courgette)
- red pepper (finely sliced)
- savoy cabbage (finely sliced)
- buckwheat noodles (cooked)
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