No-bake Lemon Cheesecake
Butter and Spreads A traditional Kiwi butter, Anchor’s 100% pure butter is a must-have in the kitchen. Made with just cream and salt - as simple as that!
Keywords
- Baking
- Cheese & Culinary
- Butter
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.anchordairy.com.
Ingredients
- 250g packet plain sweet biscuits
- null 100g Anchor Butter, melted
- null 500g Anchor Cream Cheese
- null ½ cup Anchor Sour Cream
- 400g can sweetened condensed milk
- ¼ cup lemon juice
- Fresh fruit to serve
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