Cobb Salad Dip - Indiana Connection
Cook bacon in olive oil. Drain and crumble. In a medium bowl, mix together bleu cheese, sour cream, hot sauce, salt and pepper. In another bowl, mash avocados with juice of the lemon and add salt to...
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Ingredients
- 8 strips bacon
- 1 T. olive oil
- 1 cup bleu cheese crumbles
- 1 cup sour cream
- 1 T. hot sauce
- Salt and pepper to taste
- 3 ripe avocados
- 1 lemon
- 4 hard boiled eggs, chopped
- 4 plum tomatoes, chopped
- 2 Romaine hearts, leaves washed, dried and separated
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