Citrus-Glazed Chicken and Apricot Kabobs

Ingredients

• 3/4 cup dry white wine
• 1/4 cup olive oil
• Juice of 1 medium orange
• Juice of 1 medium lemon
• 1 medium shallot, finely chopped
• 2 tablespoons soy sauce
• 2 teaspoons minced fresh cilantro
• 1 1/2 pounds boneless skinless chicken breast halves, cut into 1-inch strips
• 4 large fresh apricots or peaches, halved, pitted and cut into 2-inch slices
• 8 metal or water-soaked wooden skewers
• 4 ounces Nasonville Dairy Pepper Jack cheese, shredded (1 cup)
• 2 cups fresh baby arugula or baby spinach
• 4 green onions, chopped