Feta-Brined Grilled Chicken Kabobs

Ingredients

• 4 cups water
• 2 cups crumbled Odyssey® Traditional Feta cheese, divided (12 ounces)
• 2 teaspoons each salt and pepper
• 1 1/2 pounds boneless skinless chicken breast halves, cut into 2-inch cubes
• 4 metal or water-soaked wooden skewers
• Juice of 2 medium lemons
• 3 tablespoons olive oil
• 10 ounces fresh baby arugula or baby spinach (about 10 cups)
• 1 pint multi-colored or red cherry tomatoes, halved
• 1 cup pitted Kalamata olives, halved
• Lemon wedges