Feta-Brined Grilled Chicken Kabobs

Name: Feta-Brined Grilled Chicken Kabobs
Ingredients: 4 cups water; 2 cups crumbled Odyssey® Traditional Feta cheese, divided (12 ounces); 2 teaspoons each salt and pepper; 1 1/2 pounds boneless skinless chicken breast halves, cut into 2-inch cubes; 4 metal or water-soaked wooden skewers; Juice of 2 medium lemons; 3 tablespoons olive oil; 10 ounces fresh baby arugula or baby spinach (about 10 cups); 1 pint multi-colored or red cherry tomatoes, halved; 1 cup pitted Kalamata olives, halved; Lemon wedges

www.wisconsincheese.com

Salty feta cheese pairs perfectly with Kalamata olives and chicken kabobs that you can pop in your mouth for a light summer meal.

Keywords

Wisconsin cheese
chicken kabob
chicken
feta
feta cheese
kabob recipe
chicken kabobs recipe
cheese recipe

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Ingredients

4 cups water
2 cups crumbled Odyssey® Traditional Feta cheese, divided (12 ounces)
2 teaspoons each salt and pepper
1 1/2 pounds boneless skinless chicken breast halves, cut into 2-inch cubes
4 metal or water-soaked wooden skewers
Juice of 2 medium lemons
3 tablespoons olive oil
10 ounces fresh baby arugula or baby spinach (about 10 cups)
1 pint multi-colored or red cherry tomatoes, halved
1 cup pitted Kalamata olives, halved
Lemon wedges

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Feta-Brined Grilled Chicken Kabobs

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Ingredients

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