Persian Eggplant with Sweet Potato - Spice Fusion Exotic Spice Blends & Dukkah

Ingredients

• 2 tbsp olive oil
• 1 onion, halved and thinly sliced
• 1 tbsp garlic, crushed
• 1 tbsp ginger, grated
• 1-2 tbsp Spice Fusion Persian Advieh
• 300g eggplant (aubergine), cut into cubes
• 300g sweet potato, peeled, and cut into small cubes
• 1 tsp orange zest
• ¼ cup orange juice
• ¼ cup fresh dill, chopped
• ½ cup fresh parsley or coriander, chopped
• 1 medium red capsicum, diced or cut into strips
• 1-2 tbsp orange blossom water