Slow Cooker Baharat Beef with Eggplant - Spice Fusion Exotic Spice Blends & Dukkah

Ingredients

• 800g beef pieces
• 3 tbsp extra virgin olive oil
• 1 onion, finely chopped
• 2 garlic cloves, finely chopped
• 1-2 tbsp Spice Fusion Turkish Baharat
• 4 peeled and chopped tomatoes or 1 x 400g can tomatoes
• ¼ cup red wine
• ½ cup water
• 1 large eggplant diced
• 1 tsp black pepper
• ½ tsp salt