Chickpeas with Eggplant & Sweet Potato - Spice Fusion Exotic Spice Blends & Dukkah

Ingredients

• 2 tbsp vegetable oil
• 1 onion, finely chopped
• 1 sprig curry leaves
• 2 garlic cloves, crushed
• 1-2 green chillies, finely chopped
• 1 tbsp Arabian Biz’har
• 1 can diced tomatoes (or 2 cups fresh)
• 200g sweet potato, peeled and diced
• 200g Lebanese eggplant, sliced
• ½-1 cup water
• 1 can chickpeas, drained and rinsed thoroughly
• Coriander or parsley to garnish