Pickle Brined Smoked Chickenwith Alabama White BBQ Sauce | Sysco Foodie
Pickle Brined Smoked Chickenwith Alabama White BBQ Sauce shared by Chef Lindsay Noto is an exciting addition to any men!
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Cooking tools:
- Smoker
- Oven
- Deep fryer
- Roasting rack
- Whisk
- Mixing bowl
- Airtight container
- Refrigerator
- Serving platter
Ingredients
- 10 lbs. Sysco Classic Chicken CVP Drumsticks Small
- ¼ gal. Block & Barrel Classic Pickle Dill Sliced .125" Krinkle Kut 650 Count
- ½ gal. Sysco Imperial Mayonnaise Culinary Premium
- 3 c. Sysco Classic Vinegar Apple Cider 50 Grain
- 6 oz. Sysco Classic Sugar Brown Light Cane
- 2 oz. Sysco Classic Salt Kosher Flake Coarse
- 1 oz. Sysco Imperial/McCormick Spice Garlic Powder
- 1 oz. Sysco Imperial/McCormick Spice Onion Powder
- 3 oz. Sysco Imperial/McCormick Spice Pepper Black Coarse Ground
- 1 oz. Sysco Imperial McCormick Spice Mustard Ground Dry
- ½ oz. Sysco Imperial/McCormick Spice Paprika Smoked
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