Alabama White BBQ Wings | Sysco Foodie
Serve mayo-based Alabama-style BBQ sauce along with innovative new Tyson® Boneless Thigh Wings to get in on the regional barbecue trend.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodie.sysco.com.
Cooking tools:
- Oven
- Mixing bowl
- Whisk
- Airtight container
- Parchment paper
- Baking sheet
Ingredients
- Alabama White BBQ Sauce
- 1 cup Sysco Imperial mayonnaise
- ¼ cup Sysco Classic apple cider vinegar
- 1 Tbsp. Baker’s Source Classic dark brown sugar
- 1 Tbsp. horseradish mustard
- 1 tsp. Sysco Natural fresh lemon juice
- ½ tsp. Sysco Imperial garlic powder
- ½ tsp. House Recipe hot sauce
- ½ tsp. Sysco Classic kosher salt
- ½ tsp. Sysco Imperial onion powder
- ½ tsp. Sysco Classic Worcestershire sauce
- ¼ tsp. Sysco Imperial cayenne pepper
- ¼ tsp. Sysco Imperial fresh ground black pepper
- 20 Tyson® Boneless Thigh Wings
- ¼ cup cornstarch
- ¼ cup Sysco Imperial McCormick BBQ spice rub
- 2 Tbsp. Baker’s Source Classic dark brown sugar
- Toasted Baker’s Source white bread
- Block & Barrel Classic pickle chips for garnish
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