Tandoori Chicken Masala Recipe | How To Make Tandoori Chicken
Spicy Tandoori Chicken Masala is a delicious Indian recipe served as a Starter. Serve warm over roti or parathas sprinkled with chaat masala and lemon juice alo
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hungryforever.net.
Ingredients
- Chicken Breasts (or thighs)
- 3-4 tbsp Greek-style yoghurt
- 1 1/2 tbsp Rajah Tandoori spice mix
- ½ tsp coriander powder
- 1 tsp Garlic Puree
- 3 tbsp vegetable oil or ghee
- ½ cinnamon stick
- 4 cardamon pods
- 4-5 Cloves
- Fresh Curry leafs ((5+ depending on your taste))
- 3 large onions (finely chopped )
- 1 tsp fresh ginger puree
- 1 tsp tomato purée
- 150 g Creamed tomatoes
- 100 ml Chicken stock - Or water
- Fresh coriander
- 1 tsp mango chutney
- ½ tsp tamarind paste
- 1 tbsp brown sugar
- 1 tsp coriander powder
- 1 tsp garam masala
- 1 tsp paprika
- ½ tsp curry powder
- ½ tsp red chilli powder
- ½ tsp Turmeric powder
- 2 tsp tandoori spice mix
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