Spanish-Style Pork and Pierogy Stew - Mrs. T's Pierogies

Ingredients

• 1 box of Classic Onion or your favorite variety Mrs. T's® Pierogies
• 6 cloves garlic, peeled
• 1 medium navel orange, cut into quarters (do not peel)
• 1 tablespoon smoked paprika
• 1/4 teaspoon arbol chili powder
• 1 1/2 pounds pork loin, cut into bite-sized pieces
• 1/4 cup olive oil
• 2 medium leeks, halved, washed, and sliced
• 4 small carrots, chopped
• 1 tablespoon minced rosemary
• 8 cups chicken broth
• 1 large bunch spinach
• 1 15-ounce can cannellini beans, drained and rinsed
• Salt, to taste
• Pepper, to taste