Tikka Masala Latkes with Mint Yogurt Sauce
To celebrate Hanukkah, which starts next week, this week’s Sunday Supper spotlights the best Latke recipe we have ever tasted. Developed by Susan Palmer, @littleredkitchen for our friends at the...
Ingredients
- 2 lbs. Idaho® Russet potatoes
- 1 large yellow onion
- 1/4 cup of al-purpose flour
- 2 tsp. kosher salt (FinaPod PRO Plus)
- 1 1/4 tsp. tikka masala spice mix (see recipe below)
- 1 tsp. baking power
- Vegetable oil for frying
- 1 cup Greek yogurt
- 1 Tbsp. finely chopped fresh mint
- 1 lemon, juiced
- Black peppercorns to taste (FinaPod PRO Plus)
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