Medieval mince pie Recipe | Samsung Food App
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Cooking tools:
- Tart pan
- Meat grinder
- Sifter
- Mixing bowl
- Saucepan
- Stove
- Spoon
- Rolling pin
- Paring knife
- Pastry brush
- Oven
Ingredients
- 700g lean mutton or beef
- 4oz (100g) suet
- 1/2 tsp ground cloves
- 1 tsp ground mace
- 1/2 tsp black pepper
- a pinch of saffron
- 2oz (50g) raisins
- 2oz (50g) currants
- 2oz (50g) stoned prunes, chopped
- 1lb (450g) plain flour
- 2tsps salt
- 4oz (100g) lard
- 1/4 pt (150ml) water
- 4tbsp (60ml) milk
- 1tbsp (15ml) butter
- 1tbsp (15ml) sugar
- 1tbsp (15ml) rosewater
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