Mock Mincemeat Pie Recipe
Spicy and delicious, the combination of apples, zucchini, and carrots resembles that of mincemeat. Old fashioned English mincemeat pie includes ground
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Food processor
- Kitchen scale
- Pie dish
- Mixing bowl
- Whisk
- Fork
- Rolling pin
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Pastry brush
- Plastic wrap
- Oven
- Baking sheet
- Cooling rack
- Wooden spoon
- Pastry cutter
- Pastry wheel
- Kitchen towel
- Spatula
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 9 tablespoons unsalted butter, chilled and cut into pieces or 1/2 cup lard, chilled
- 1 large egg, lightly beaten
- 2 teaspoons fresh lemon juice
- 3 -4 tablespoons ice water
- 2 large granny smith apples, peeled,cored,quartered,and shredded
- 2 zucchini, scrubbed,unpeeled,and shredded (8-inch each)
- 2 large carrots, peeled and shredded
- 1/2 cup chopped walnuts or 1/2 cup pecans
- 1/2 cup raisins
- 1/4 cup all-purpose flour
- 1 1/2 cups packed brown sugar
- 1/4 cup unsalted butter, melted
- 1 tablespoon ground cinnamon
- 1 teaspoon freshly ground nutmeg
- 1 teaspoon ground cloves
- 1/4 teaspoon salt
- 1 tablespoon fresh lemon juice
- 1 large egg, beaten
- 1 tablespoon water
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