Black Bean Crust Vegan Pizza Recipe | The Leaf

Ingredients

• 2 (15 oz.) cans black beans, drained and rinsed
• 3 Tbsp. flaxseeds
• 1/3 cup water
• 3 Tbsp. nutritional yeast
• 2 cloves garlic, minced
• 2 tsp. olive oil.
• 1 cup broccoli florets
• 1/2 cup cherry tomatoes, halved
• 1/2 jalapeno, sliced thin
• 1/4 cup sun-dried tomatoes
• 1 cup vegan cheese
• 4 basil leaves
• 1/2 tsp. Italian seasoning