Iceberg Wedge Salad with Lemon-Parsley Dressing | Saveur

Ingredients

• ¹⁄₄ cup extra-virgin olive oil
• ¹⁄₄ cup minced parsley
• 2 tbsp. freshly grated lemon zest (about 2 lemons)
• 1 garlic clove, minced
• Kosher salt and freshly ground black pepper
• 2 Roma tomatoes
• 4 tbsp. extra-virgin olive oil, divided
• ¹⁄₂ tsp. sugar
• ¹⁄₄ tsp. salt
• ¹⁄₄ tsp. freshly ground black pepper
• 1 small head iceberg lettuce (about 1 lb.)
• 2 tbsp. minced chives
• ¹⁄₄ cup thinly sliced red onion
• 2 tbsp. whole, loosely packed parsley leaves
• 4 large whole basil leaves
• 1 tbsp. capers