Slow-Cooker French Onion Shredded Beef Sandwiches Recipe
Get all the bold, rich flavors of French onion soup (and a beef roast) on a cheesy bun with this delicious slow-cooker supper.
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Cooking tools:
- Slow cooker
Ingredients
- 2 to 3 lb beef boneless chuck roast
- 1 tablespoon Montreal steak seasoning
- 1 1/2 teaspoons salt
- 1 tablespoon vegetable oil
- 2 tablespoons butter, melted
- 2 tablespoons Muir Glen™ organic tomato paste
- 1 tablespoon Dijon mustard
- 1/4 cup packed brown sugar
- 2 cups thinly sliced yellow onion
- 6 cloves garlic, finely chopped
- 2 tablespoons cornstarch
- 2 tablespoons sherry vinegar
- 12 burger buns, split
- 2 cups shredded Swiss cheese (8 oz)
- 1/4 cup chopped fresh Italian (flat-leaf) parsley leaves
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