Spicy pork & black bean chili - Astray Recipes
In a large pot, cover beans with water and bring to boil; cook for 2 minutes. Cover and remove from heat. Let stand 1 hour. Drain liquid and cover with 8 cups o
Ingredients
- 1 pounds Black Beans
- 1½ pounds Boneless lean pork -- cubed
- 5 Garlic Cloves -- minced
- 1 tablespoon Paprika
- 2 teaspoons Cumin -- ground
- 1 can Tomatoes -- chopped 28 oz
- 2 tablespoons Red Wine Vinegar
- ⅓ cup Parsley or Coriander -- Chop
- Black Pepper -- freshly Ground
- 2 tablespoons Olive Oil
- 2 Onions, large -- chopped
- 4 teaspoons Chili Powder -- (or more)
- 2 teaspoons Oregano -- dried
- ½ teaspoon Chili Pepper Flakes
- 2 cups Chicken Stock
- 3 Green Peppers -- diced
- Salt
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