Black Sesame Mochi | Sweet, Chewy, and Nutty Dessert
Black sesame mochi is a dessert known for its soft, chewy texture and nutty, sweet flavor. It's made from glutinous rice flour & black sesame paste.
Ingredients
- 250g (8.8 oz) Glutinous Rice Flour
- 150g (5.2 oz) Caster Sugar
- 1 teaspoon Baking Powder
- 1/2 teaspoon Salt
- 2 tablespoons Vegan Butter
- 1/2 cup Black Sesame Paste
- 1.5 cups Full Fat Coconut Milk
- 1 teaspoon Vanilla Extract
- 1-2 tablespoons Sesame Seeds
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