Baked Black Sesame Mochi Donuts - Healthy World Cuisine

Ingredients

• spray oil (to coat donut baking trays - prevent sticking)
• 1 cup brown sugar ("packed" - we prefer dark brown sugar but you can also use light brown sugar.)
• 1.5 cups glutinous rice flour ((as called sweet rice flour))
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup ground black sesame seeds ((toasted))
• 2 whole eggs (room temperature)
• 13.66 ounces coconut milk (1 can - unsweetened - full fat (Do not use low fat))
• 2 teaspoons vanilla
• 1 cup powdered sugar ((also known as confectioners sugar))
• 1/2 teaspoon ube extract
• 1 tablespoons dairy or dairy alternative (or as needed to make glaze the drizzle consistency.)
• 1 to 2 teaspoons Matcha powder
• 4 teaspoons dairy or dairy alternative (or as needed to make glaze the drizzle consistency.)
• toasted sesame seeds (or crushed nuts, cereal, desiccated coconut or whatever your little heart desires.)