Greek Cretan dakos | Akis Petretzikis

Greek Cretan dakos | Akis Petretzikis

akispetretzikis.com

Greek Cretan dakos by Greek chef Akis Petretzikis. A delicious Greek recipe from the island of Crete for a unique salad with barley rusks!

View full recipe on akispetretzikis.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at akispetretzikis.com.

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Ingredients

  • 1 round barley rusk
  • 1 tomato
  • 1 teaspoon(s) vinegar
  • 1 teaspoon(s) granulated sugar
  • 1 pinch salt
  • pepper
  • 1 tablespoon(s) basil
  • thyme
  • 1/2 spring onion
  • 100 g feta cheese
  • 1 tablespoon(s) olive oil
  • olives
  • oregano

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