Smoked Chicken Salad with Avocado and Tarragon Dressing Recipe
Elevate your salad game with this Smoked Chicken Salad featuring avocado-tarragon dressing. Juicy tomatoes, crisp greens and savory smoked chicken create a perfect flavour.
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Cooking tools:
- Blender
- Spatula
- Mixing bowl
- Plastic wrap
- Refrigerator
- Plate
- Spoon
- Chef's knife
- Cutting board
- Kitchen towel
- Measuring spoon
Ingredients
- 2 Beef Tomatoes (large, juicy and sliced)
- 600 gms Smoked Chicken (skinned and cut into slices)
- 250 gms Fresh Watercress (thick stems and yellow leaves removed, rinsed and patted dry)
- 100 gms Fresh Beansprouts (soaked for 20 minutes in cold water, then drained and patted dry)
- Fresh Flat-Leaf Parsley (few leaves)
- 1 Soft Avocado (ripe)
- 2 tbsp Lemon Juice - 2 tblsp
- 1 tbsp Tarragon Vinegar - 1 tblsp
- 100 gms Greek Yogurt - 100 gms
- 1 Garlic Clove (small, crushed)
- 1 tbsp Fresh Tarragon Leaves (chopped)
- Salt
- Pepper
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