Smoked chicken salad with avocado & tarragon dressing recipe
Ingredients - 2 large, juicy Tomatoes - 1 lb 5 oz (600 g) smoked Chicken - 9 oz (250 g) fresh Watercress - 3 oz (75 g) fresh Bean Sprouts - leaves from several
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Cooking tools:
- Blender
- Food processor
- Spatula
- Mixing bowl
- Plastic wrap
- Refrigerator
- Chef's knife
- Cutting board
- Plate
- Spoon
Ingredients
- Tomatoes: 2 large, juicy
- Chicken: 1 lb 5 oz (600 g) smoked
- Watercress: 9 oz (250 g) fresh
- Bean Sprouts: 3 oz (75 g) fresh
- Parsley: leaves from several sprigs fresh flat-leaf
- Avocado: 1 ripe, soft
- Lemon Juice: 2 tbsp
- Tarragon Vinegar: 1 tbsp
- Yogurt: 3 oz (75 g) thick plain
- Garlic: 1 small
- Tarragon: 1 tbsp chopped fresh
- Salt
- Black Pepper
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