Asparagus and smoked chicken salad
This bright and zesty salad will tickle your taste buds. Smoked chicken and asparagus salad with a buttermilk dressing makes a great lunch or light dinner.
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Cooking tools:
- Microplane
- Steamer basket
- Saucepan
- Microwave
- Colander
- Pitcher
- Plate
Ingredients
- 175 grams (5½ ounces) asparagus, trimmed, halved
- 2/3 cup (160g) sour cream
- 2/3 cup (160ml) buttermilk
- 2 tablespoons finely grated lemon rind
- 350 grams (11 ounces) watercress, trimmed
- 1 large avocado, sliced thinly
- 200 grams (6½ ounces) yellow grape tomatoes, halved
- 450 grams (14½ ounces) smoked chicken breast, sliced thinly
- 1/3 cup loosely packed fresh tarragon leaves
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