Arai Keerai Poriyal Recipe
Learn how to make Arai Keerai Poriyal at home. Get cooking with our easy Arai Keerai Poriyal recipe and enjoy a delicious Arai Keerai Poriyal with family
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Cooking tools:
- Spice grinder
- Grater
- Chef's knife
- Cutting board
- Skillet
- Stove
- Colander
- Mixing bowl
- Measuring spoon
- Measuring cup
- Wooden spoon
- Serving bowl
Ingredients
- Arai Keerai (Amaranthus Dubius) – 2 cups, cleaned, washed, finely chopped
- Urad Dal – 2 tsp
- Rice – 1 tsp
- Black Sesame Seeds – 1 tsp
- Dry Red Chillies – 2
- Toor Dal – 2 tsp
- Turmeric Powder – 1/4 tsp
- Coconut – 1/4 cup, grated
- Mustard Seeds – 1 tsp
- Oil – 1 tsp
- Salt as per taste
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