Keerai Rice

Name: Keerai Rice
Ingredients: • Rice - 1 cup; • Onions - 2; • Mixed greens (finely cut, amaranth, arai keerai & siru keerai) - 3 cups; • Green chillies - 2; • Pea nuts (roasted) - 1 tablespoon; • Lemon - 1; • Oil - 3 tablespoons; • Coconut (grated) - 1 teaspoon; • Mustard seeds - ¼ teaspoon; • Cumin seeds - ¼ teaspoon; • Black gram dal - 1 teaspoon; • Bengal gram dal - 1 teaspoon; • Cashew nuts - a few (optional); • Coriander seeds - 1 ½ teaspoons; • Fenugreek - ¼ teaspoon; • Red chillies - 5; • Asafoetida powder - a pinch

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Ingredients Ingredients For Seasoning Ingredients For Masala Powder Method

Keywords

Indian
Vegetarian
Main Course
South Indian
Tamil Nadu
Rice Varieties

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