Ponnanganni Keerai Poriyal Recipe
Learn how to make Ponnanganni Keerai Poriyal at home. Get cooking with our easy Ponnanganni Keerai Poriyal recipe and enjoy a delicious Ponnanganni Keerai
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Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Pan
- Stove
- Measuring cup
- Measuring spoon
- Spatula
- Plate
Ingredients
- Ponnaganni Keerai – 2 bunches, cleaned, washed, chopped
- Coconut – 1/2 cup, grated
- Toor Dal – 1/4 cup, cooked
- Mustard Seeds – 1 tsp
- Urad Dal – 1 tsp
- Dry Red Chillies – 5 to 6
- Salt as per taste
- Oil as required
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