Healthified Stuffing - Dairy Free Recipes

Ingredients

• 118 milliliters chopped carrot
• 118 milliliters chopped celery
• 1 teaspoon dried sage leaves, crushed, or 1 tablespoon finely chopped fresh sage leaves
• 2 teaspoons 1/2 teaspoon dried or chopped fresh thyme leaves
• 473 milliliters Progresso® reduced-sodium chicken broth (from 32-oz carton)
• 15 slices white whole-grain bread
• 2 Tbsps olive oil
• 118 milliliters chopped onion
• 0 teaspoons pepper
• 1 teaspoons salt