Spring Baked Feta - HAPPY VEG

Ingredients

• 450g Dry Rigatoni
• EVOO
• 400g Feta Cheese
• 1 Yellow Onion, chopped
• 1 Pint ZIMA Grape Tomatoes (Any grape tomato will do)
• 1 Bunch Asparagus, ends trimmed and roughly chopped
• 1 Zucchini, halved lengthwise & sliced
• 1 Bell Pepper, chopped
• 1 Cob Fresh Peaches & Cream Corn
• 4 Sprigs Fresh Thyme
• 1 Tsp. Red Pepper Flakes
• ½ Lemon
• ¼ Bunch Curly Parsley, chopped
• Sea Salt & Cracked Pepper
• Hard Cheese for Garnish