Baked Feta Fusilli - HAPPY VEG
Bak e d Feta Fu s illi Prep Time: 15 Min Cook Time: 40 Min Yields: 4 Servings
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Cooking tools:
- Oven
- Baking dish
- Pot
- Stove
- Colander
- Wooden spoon
- Chef's knife
- Cutting board
Ingredients
- EVOO
- 375g Dry Fusilli Pasta
- 400g Container Greek Feta Cheese
- 1 1/2 lbs Medley Cherry Tomatoes
- 4 cloves Garlic, crushed & minced
- 1 Tbsp. Sundried Tomatoes in Oil, chopped
- ½ Tsp. Red Pepper Flakes
- ½ Tsp. Club House Greek Seasoning
- 4 sprigs Fresh Thyme
- ½ Lemon, juice only
- 2 Tbsp. Fresh Basil, chopped
- ¼ C Fresh Parsley, chopped
- 1 Tsp. Fresh Mint, chopped
- ½ Tsp. + Sea Salt
- Cracked Pepper
- Grana Padano, Fresh Herbs - Garnish
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