Recipe : Seasoned Cheese Curds And Vegetables – Isabelle Huot
Looking for a unique and delicious snack? Discover this recipe for cheese curds and seasoned vegetables from Isabelle Huot, Doctor of Nutrition.
Ingredients
- 200 g of cheese curds
- 10 ml (2 tsp) of Isabelle Huot vegetable seasoning
- 250 ml (1 cup) of snow peas
- 2 to 3 carrots, peeled and cut into pieces
- 2 to 3 Lebanese cucumbers, sliced
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