Chorizo Scotch Quail's Eggs Recipe

Chorizo Scotch Quail's Eggs Recipe

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Chorizo Scotch quail's eggs is a Buffet recipe for 4 - 8 people, takes only 20 mins; recipe has vinegar, quail's egg and bread.

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Ingredients

  • Vinegar: 1 tbsp vinegar
  • Quail'S Egg: 12 quail's eggs
  • Bread: 100g stale bread
  • Almond: 100g blanched almonds
  • Flat Leaf Parsley: small pack flat-leaf parsley
  • Chorizo: 250g cooking chorizo
  • Hen'S Egg: 2 hen's eggs
  • Plain Flour: 3 tbsp plain flour
  • Sunflower Oil: sunflower oil, for deep-frying
  • Mayonnaise: 5 tbsp mayonnaise (shop-bought, or try one of our homemade mayonnaise recipes - see goes well with)
  • Smoked Paprika: 1 tsp smoked paprika

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