Chicken florenza recipe

Ingredients

• 2 tablespoons extra-virgin olive oil
• 4 chicken breasts, boneless and skinless
• 1 garlic clove, crushed
• 6 scallions diced finely
• 5 tablespoons whole berry cranberry sauce
• 1 (6 ounce) can mandarin oranges, drained
• 3 tablespoons crushed pineapple
• 1/2 cup sherry or dry white wine
• 1 (13 ounce) package cappelini (angel hair) pasta
• 1 pound fresh baby asparagus, trimmed