Oven-Roasted Sardines with Classic Mediterranean Flavors
Classic Sicilian essence shines in these crispy, oven-roasted sardines—a seasonal favorite for both summer gatherings and cozy winter meals.
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Cooking tools:
- Chef's knife
- Cutting board
- Food processor
- Mixing bowl
- Baking sheet
- Oven
- Measuring spoon
- Colander
- Tongs
- Serving platter
Ingredients
- 500gram Sardines
- 5table_spoon Extra-virgin olive oil
- 1 Garlic Cloves
- 1 Parsley bunch
- as needed Salt and Pepper
- 1 Lemon Juice
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