Clementine and Cardamom Cake - Sarah Graham Food

Ingredients

• 125g unsalted butter
• 2-3 heaped tsp clementine zest
• 1 cup castor sugar
• 3 eggs
• 2 cups self-raising flour, sifted
• ½ cup natural yoghurt or buttermilk
• Juice of 3 clementines (or equivalent to 1/3 cup)
• 2 Tbsp castor sugar or 2 Tbsp honey (or more to taste)
• 6 cardamom pods, bruised