Cheese Tart | Villa Diodati
Delight your palate with Villa Diodati's Cheese Tart, a rich blend of comté or gruyère, cream, and eggs, all encased in flaky pie dough. Perfect for special occasions or indulgent treats!
Ingredients
- Pie dough for a large tart dish (I always buy the dough; I NEVER make it)
- About 200 to 250 g of comté or gruyere, grated
- 250 g of fresh cream
- 4 eggs
- Salt and pepper to taste
- A big pinch of ground nutmeg
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