Ricotta eggs
Add ricotta while scrambling your eggs to act as a steaming agent and achieve the fluffiest most pillowy eggs that melt in your mouth.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at babycocinera.com.
Cooking tools:
- Pepper mill
- Grater
- Chef's knife
- Cutting board
- Nonstick skillet
- Spatula
- Whisk
- Mixing bowl
- Stove
- Toaster
- Measuring spoon
- Plate
Ingredients
- 3 large eggs
- 3 tbsp ricotta cheese
- 1 tbsp unsalted butter
- 2 tsp minced fresh parsley, for garnish
- 1 slice rustic sourdough, toasted
- 3 tbsp harissa sauce
- 1 tbsp pecorino Romano, grated, for garnish
- Extra-virgin olive oil, for drizzling
- Kosher salt
- freshly ground black pepper
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