Dazzling Darryl’s Steak Danielle
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Plate
- Serving platter
Ingredients
- 4 scotch fillet or fillet steaks at room temperature
- Splash of Rice Bran oil
- Salt
- cracked pepper
- 2 cups of button mushrooms sliced in halves
- 1 tablespoon of Dijon mustard
- 1 tub of King Island pure cream
- Splash of brandy
- Splash of Worcestershire sauce
- 1 Teaspoon baby capers
- ½ cup chives or spring onions finely chopped
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