Beef Jerky | Northwest Kidney Centers

Ingredients

• 3 pounds flank steak or other lean meat
• 3/4 cup sodium reduced (lite) soy sauce
• 1/2 cup red wine
• 1/4 cup dark brown sugar
• 2 tablespoons liquid smoke
• 1 1/2 teaspoons Worcestershire sauce
• 2-3 drops Tabasco sauce
• 1 teaspoon garlic powder
• 1 teaspoon liquid pepper sauce