Creamy Hummus - Challenge Dairy
This twist on classic hummus uses whole sesame seeds instead of tahini, and cream cheese for tang and a luxurious texture.
Ingredients
- ¼ cup sesame seeds
- 1 Tablespoon Challenge Butter
- ⅛ teaspoon ground red pepper
- ½ teaspoon ground cumin
- ¾ teaspoon ground coriander
- ½ cup fresh chopped onion
- 2 teaspoons fresh minced garlic
- 1 can (15½-ounce) garbanzo beans, rinsed and drained
- 8 ounces cream cheese, softened
- 3 Tablespoons lemon juice
- ½ teaspoon salt
- ¼ teaspoon coarse ground black pepper
- ¼ cup water
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