Viennese Potato Dumplings | Saveur
Traditionally served with Christmas goose, these dumplings are an easy fix for a weeknight meal when cooked and tossed with a simple pasta sauce.
Ingredients
- 4 russet potatoes
- 2 <sup>1</sup>⁄<sub>4</sub> cups flour
- 2 eggs, beaten
- 2 Tbsp. unsalted butter
- 2 sprigs parsley, leaves picked and chopped
- Kosher salt, to taste
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