Viennese Christmas Goose | Saveur

Name: Viennese Christmas Goose | Saveur
Ingredients: 1 (11–13-lb.) fresh or thawed frozen goose, trimmed of excess skin and fat; 1 tbsp. dried marjoram; 1 tbsp. dried thyme; 2 apples; 2 medium yellow onions, peeled; 6 whole cloves; 1 tbsp. white wine; 3 cups chicken stock; 1 tbsp. vegetable oil; 6 tbsp. unsalted butter, melted; 6 cups cooked, peeled chestnuts; 1 ⁄ 3 cup heavy cream; 3 tbsp. honey; Kosher salt and freshly ground black pepper, to taste; 1 cup raisins; 3 ⁄ 4 cup rum; 8 McIntosh apples; 2 tbsp. unsalted butter, cut into 8 pieces; 1 small yellow onion, peeled and thinly sliced; 1 small red cabbage, quartered, cored, and thinly sliced; 1 ⁄ 2 apple, peeled, cored, and julienned; 2 1 ⁄ 2 cups red wine; 3 ⁄ 4 cup fresh orange juice; 1 ⁄ 2 cup fresh cranberries; 1 tsp. sugar; 1 ⁄ 4 tsp. ground cinnamon; 1 pinch ground cloves; 1 pinch ground nutmeg; Viennese Potato Dumplings , for serving

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This decadent recipe for Christmas goose, a tradition in Vienna, is accompanied by braised red cabbage, potato dumplings, roasted apples and glazed chestnuts.

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Ingredients

1 (11–13-lb.) fresh or thawed frozen goose, trimmed of excess skin and fat
1 tbsp. dried marjoram
1 tbsp. dried thyme
2 apples
2 medium yellow onions, peeled
6 whole cloves
1 tbsp. white wine
3 cups chicken stock
1 tbsp. vegetable oil
6 tbsp. unsalted butter, melted
6 cups cooked, peeled chestnuts
1⁄3 cup heavy cream
3 tbsp. honey
Kosher salt and freshly ground black pepper, to taste
1 cup raisins
3⁄4 cup rum
8 McIntosh apples
2 tbsp. unsalted butter, cut into 8 pieces
1 small yellow onion, peeled and thinly sliced
1 small red cabbage, quartered, cored, and thinly sliced
1⁄2 apple, peeled, cored, and julienned
2 1⁄2 cups red wine
3⁄4 cup fresh orange juice
1⁄2 cup fresh cranberries
1 tsp. sugar
1⁄4 tsp. ground cinnamon
1 pinch ground cloves
1 pinch ground nutmeg
<a href="https://www.saveur.com/viennese-potato-dumplings-recipe/">Viennese Potato Dumplings</a>, for serving