Slow Cooked Pork Belly Recipe - All Kitchen Colours
This slow roasted pork belly is braised in a tomato and pepper sauce for 2 hours so the meat is soft and tender to the touch. The ideal comfort food.
Ingredients
- 1 kg pork belly
- 2 onions (cubed)
- 4 cloves of garlic (finely chopped)
- 3 cm piece of ginger (finely chopped)
- 2 sticks of celery (finely chopped)
- 3 bell peppers (a mix of red and yellow is ideal, cut into strips)
- 3 tbsp brown sugar
- 1 Lemon (juiced)
- 1 tsp mustard powder
- 2 tbsp tomato puree
- 1 tin of tomatoes
- 400 ml chicken stock
- Salt (to taste)
- 2 tbsp Olive oil
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