Slow Roast Belly of Pork - The Avenue Cookery School

Slow Roast Belly of Pork - The Avenue Cookery School

theavenuecookeryschool.com

(Serves 4-6) Ingredients 1 kilo pork belly For the Brine: 1 litre water 50g salt 150 demerara sugar 1tbs whole peppercorns 4 cloves 3 bay leaf 1 bunch of thyme Method: Warm all of the brine...

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Ingredients

  • 1 kilo pork belly
  • 1 litre water
  • 50g salt
  • 150 demerara sugar
  • 1tbs whole peppercorns
  • 4 cloves
  • 3 bay leaf
  • 1 bunch of thyme

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