Pierre Franey - Recipes - Lentil Salad
Explore the flavors of Pierre Franey's Lentil Salad, featuring a variety of lentil dishes to delight your taste buds. Try unique recipes like Lentil Salad with Kielbasa or Seviche for a refreshing...
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Cooking tools:
- Saucepan
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Stove
Ingredients
- 8 cups water
- 1 pound dried lentils, washed in a colander and picked over
- 1 cup finely diced carrots
- 1 bay leaf
- 3 sprigs fresh thyme or 1 teaspoon dried
- Salt
- freshly ground pepper
- 1 tablespoon Dijon mustard
- ¾ cup olive oil
- ¼ cup red wine vinegar
- 1 cup finely chopped onions
- 4 tablespoons finely chopped chives or parsley
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