Maple Syrup Crepes - Recipes - Chuck and the First People's kitchen
Experience the taste of tradition with Maple Syrup Crepes, a recipe that combines crêpe batter and sweet maple sauce for a delightful dessert. Perfect for special occasions or a cozy home meal.
Ingredients
- 3 tablespoons butter
- 1¼ cup all-purpose flour
- 1 tablespoon sugar
- ½ teaspoon kosher salt
- 2 ½ cups whole milk
- 2 large eggs, room temperature
- 1½ teaspoons pure vanilla extract
- 1 cup dark maple syrup
- ½ cup butter
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