Maple syrup churros - Le Coup de Grâce

Ingredients

• 1/3 cup (83 ml) butter
• 200 ml (3/4 cup + 1 1/2 tablespoons) water
• 1 1/2 tablespoons (23 ml) brown sugar
• 1/2 teaspoon (5 ml) salt
• 1/2 teaspoon (5 ml) maple syrup
• 3/4 cup (180 ml) all-purpose flour
• 3 eggs
• 1/2 teaspoon (5 ml) sugar
• 1 teaspoon (5 ml) maple sugar powder
• 3 pinches ground cinnamon
• 1 cup (250 ml) powdered sugar
• 1/4 cup (60 ml) Sortilege Maple Cream
• 1 tablespoon (15 ml) milk
• 1 cup (250 ml)powdered sugar
• 1 tbsp (15 ml) milk